So I tried this recipe again tonight, and went for a "primavera" style with grilled chicken on top. It turned out amazing! :)
After reading the pasta boxes, I decided to go with a linguine noodle - it's not as thick as the fettuccine, but not as thin as the angel hair, and is a good fit for cream sauces. I made the sauce just like the last time, but this time, when I returned the sauce to the skillet I added corn, peas, and carrots (which I sliced into strips and blanched in the water with the pasta, for the last 5 mins) before adding the parmesan cheese.
Add a couple of slices of french baguette and you are set for a great meal! My mom loved it too. ;)
Friday, August 26, 2011